Asian Delight: Recipe for Chicken in Peanut Butter Sauce
Craving Asian food? This delicious dish will delight your palate. The red pepper flakes add a nice spiciness.
Chicken in Peanut Butter Sauce
Persons
4
Ingredients
- 3 Tbsp canola oil
- 600 g chicken (cubed)
- 1 garlic clove
- 1 tsp ginger (grated)
- Red pepper flakes (to taste)
- 400 g tomates (diced)
- 400 ml coconut milk
- 100 g pure peanut butter
- 2 tsp garam masala
- 1 Tbsp fresh cilantro (chopped)
- 1 Tbsp chopped peanuts
Instructions
- Heat 2 Tbsp of canola oil in a pan and cook the chicken cubes. Put them aside in a bowl.
- Now add 1 Tbsp of oil in the same pan. Press the garlic into the pan and heat together with the red pepper flakes and ginger.
- Then add the tomatoes, coconut milk, and peanut butter one at a time. Season with 2 tsp of garam masala. Let the sauce simmer for a few minutes.
- Then add the chicken and the chopped cilantro.
- Our tip: serve the peanut butter coconut chicken over rice and top with crushed peanuts.
Nutrition Facts
Chicken in Peanut Butter Sauce
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 600 | |
| % Daily Value* | ||
| Total Fat 39 | 60% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 10 | 3.3% | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein 48 | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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