Fresh and crunchy: Chickpea Avocado Salad with Pomegranate
Chickpeas pep up any dish: combined with avocado and pomegranate, these legumes taste unbelievably delicious in a homemade salad. A real superfood meal!
Chickpea Avocado Salad with Pomegranate
Persons
4
Ingredients
- 530 g chickpeas (cooked)
- 2 Tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper (to taste)
- 1 green onion
- 2 avocados
- Juice of 1 lemon
- 8 Tbsp pomegranate seeds
Instructions
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Rinse and dry the chickpeas. Then toss them with olive oil, salt, pepper, paprika, and garlic powder. Spread the chickpeas on the baking sheet and bake for 25 minutes.
- In the meantime, slice the green onion into rings and dice the avocado. Toss everything with lemon juice and the baked chickpeas in a bowl.
- Finally, stir in the pomegranate seeds.
Nutrition Facts
Chickpea Avocado Salad with Pomegranate
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 330 | |
| % Daily Value* | ||
| Total Fat 20 | 30.8% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 23 | 7.7% | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein 8 | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
adidas Runtastic Blog
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