Say Goodbye to Takeaway: Homemade Broccoli and Shrimp Stir-Fry

Do you love Chinese food? Then this is the perfect recipe for you. This Asian broccoli and shrimp stir-fry is ready in only 10 minutes.

Ingredients (serves 2):

• 1 Tbsp vegetable oil (canola or coconut oil)
• 350 g shrimps
• 350 g broccoli
• 1 tsp sesame seeds
• 1 spring onion (chopped)

Ingredients for the sauce:

• 1 Tbsp ginger
• 1 garlic clove
• 2 Tbsp soy sauce
• 1 Tbsp oyster sauce
• 1 Tbsp rice vinegar
• 1 tsp cane sugar
• 1 tsp sesame oil
• 1 tsp cornstarch

Instructions:

1. Grate the ginger and press the garlic clove.
2. Combine both with the rest of the ingredients for the sauce in a bowl.
3. Heat the oil in a pan. Add the shrimps and stir-fry for a couple of minutes.
4. Then add the broccoli.
5. When the vegetables are tender (about 5 minutes), pour the sauce over the top. Mix everything well.
6. Sprinkle the broccoli and shrimp stir-fry with sesame seeds and chopped spring onions. Serve with rice.

One serving (without rice) has 330 calories, 11 g of carbohydrates, 38 g of protein and 11 g of fat.

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