Hummus-Crusted Chicken with Vegetables: The Perfect Low-Carb Dinner

You worked out in the morning, got plenty of carbs at breakfast and lunch and would now like to eat a low-carb dinner? Are you trying to lose weight? Then this recipe is exactly what you have been looking for. The chicken and hummus provide loads of protein, and the colorful mix of vegetables are packed full of vitamins and minerals. And the meal is low-carb, too.

One serving contains about 310 calories, 11 g of carbohydrates, 38 g of protein and 10 g of fat.


Julia Denner Julia is a dietician and sports nutritionist. Before she began her position as Communications Specialist at Runtastic, she spent several years working as a dietician in the surgical department at Vienna General Hospital. Julia is passionate about inspiring others to eat a healthy, balanced diet. View all posts by Julia Denner