Protein-Packed Buddha Bowl with Quinoa and Chickpeas

Runtasty Buddha Bowl

Buddha bowls are all the rage at the moment. And with good reason: they are healthy, taste amazing and you can get creative with the ingredients! 🙂 The following recipe with quinoa and chickpeas is not only high in protein but vegan and gluten-free, too.

One serving has 770 calories, 80 g of carbohydrates, 22 g of protein and 33 g of fat.


Julia Denner Julia is a dietician and sports nutritionist. Before she began her position as Communications Specialist at Runtastic, she spent several years working as a dietician in the surgical department at Vienna General Hospital. Julia is passionate about inspiring others to eat a healthy, balanced diet. View all posts by Julia Denner