Protein-Packed Buddha Bowl with Quinoa and Chickpeas

Runtasty Buddha Bowl

Buddha bowls are all the rage at the moment. And with good reason: they are healthy, taste amazing and you can get creative with the ingredients! 🙂 The following recipe with quinoa and chickpeas is not only high in protein but vegan and gluten-free, too.

One serving has 770 calories, 80 g of carbohydrates, 22 g of protein and 33 g of fat.



Julia Denner As a dietitian, Julia wants to inspire others to eat a healthy and balanced diet. She loves cooking, being outdoors, and does yoga and strength training to relax. View all posts by Julia Denner »