Unbelievably Healthy & Delicious: Vegan Avocado Chocolate Mousse

Avocado and chocolate mousse? Sounds a bit strange at first, but once you’ve tried it, you’re guaranteed to love this vegan dessert with the green fruit!

Vegan Avocado Chocolate Mousse

Yield: 1

Vegan Avocado Chocolate Mousse


  • 1 avocado
  • 2 Tbsp cacao powder (unsweetened)
  • 2 Tbsp agave nectar
  • 1 Tbsp almond milk (unsweetened)
  • Vanilla powder (to taste)


  1. Cut the avocado in half and put the flesh in a blender.
  2. Add the rest of the ingredients.
  3. Blend until creamy smooth.

One serving has 320 calories, 20 g of carbohydrates, 4 g of protein and 22 g of fat.

Are you hungry for more scrumptious desserts? You can find lots of new recipes in the free Runtasty App!




Julia Denner Runtastic dietitian Julia is a creative cook. She is convinced that a varied diet and regular exercise are the keys to success. View all posts by Julia Denner »

Leave a Reply