Refreshing Summer Meal >> Watermelon Feta Salad

Watermelon Feta Salad recipe

Sounds weird right? Trust us, it’s delicious. The combination of sweet and savory elements is a real winner. This salad is perfect as a side dish or a light meal.

Watermelon Feta Salad

Yield: 4

Calories per serving: 260

Fat per serving: 19

Carbs per serving: 12

Protein per serving: 10

Watermelon Feta Salad


  • ½ watermelon
  • 200 g feta
  • 1 green onion
  • 100 g arugula
  • 2 Tbsp olive oil
  • Balsamic vinegar (to taste)
  • Pepper (to taste)


  1. Cut the watermelon into cubes and put them in a bowl.
  2. Cut the green onion into rings.
  3. Crumble the feta and mix it with the watermelon and green onion.
  4. Put a handful of arugula on a plate, spoon the watermelon feta salad on top, drizzle everything with olive oil and balsamic vinegar and season with pepper if desired.

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Julia Denner Runtastic dietitian Julia is a creative cook. She is convinced that a varied diet and regular exercise are the keys to success. View all posts by Julia Denner »